Reusch Creek Farm

July 14, 2014

I’ve decided to go with a slightly different direction of the blog. One that will allow me to regularly post of piglets, canning your own food, and splitting our farm life between the two homes- in the country and in a city (hopefully soon to be out of the city and by soon I guess I mean 5 years-ah).

I wanted to post about my internship experience, but quite honestly, it’s not something I enjoy writing about here on the blog. I’ve had the time- but lost the interest to share what it is I do in the hospitals in this space. Plus with all of the confidentiality/HIPAA laws, I’d rather stick to my piggies and chickanos- they don’t mind if I talk about them here.

Chance and I have been talking for a couple of years now about starting a blog- or at least making YouTube videos of our farm life. This will be a running experiment. The blog will be dedicated still to food, since that is my main role within our farm life, but also to the meanderings of things like raising hogs for meat, chickens for entertainment (and occasional eggs when they feel like it), agroforestry, hunting, and basically whatever else comes our way on our journey.

Let’s end it with a piglet….



We are not all alike.

March 30, 2014

I need to say this for my sanity:


We all have our own personal food philosophies.

Don’t generalize my profession into a field of professionals who drink low milk, eat low fat peanut butter (why??) and sugar-free desserts. AND we definitely do not all support one of the largest nutrition organizations sponsoring corporations like Kraft, Coco-Cola, and Nestle.

I enjoy REAL FOODS- and yes, even donuts, butter, and creamy mac and cheese!

cider donuts


We’ve lost touch with all three of these fundamentals of nutrition. Our society has also forgotten how to eat real foods and my career goal is guiding people to make food a top priority in their lives again. 

This outburst is in large thanks due to a blog I read recently generalizing ‘nutritionist’ from the Academy of Nutrition and Dietetics (AND) as sponsoring corporations like Kraft, Mars Candy, and Nestle. RD’s do not have to be a part of AND. Unfortunately, AND is the largest nutrition organization out there. As a future RD, I am fighting against a billion dollar industry- the food industry that is.

It’s not easy- this profession I’m in. Especially, when you have every Tom, Dick, and Harry, who thinks that just because they eat “healthy” that they also have the right to tell everyone else what is healthy. Well, you don’t. Not unless you have the education and experience to back it up. It’s not fair. I recommend looking into any medical professional’s background that you are seeking advice from to see where they stand.


Internship update and toaster strudels

March 15, 2014

Two months have already passed in my internship. Many things have happened. But quite honestly, I’d rather not bore you with the details. Long story short- I already finished my Food Service Management, Patient Services (THANKFULLY- definitely not my area of interest, but respectfully appreciate my preceptors because damn- working in a kitchen, let alone […]

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It has begun.

January 19, 2014

Well, it’s finally here; the start of my Dietetic Internship. For the last two weeks, I’ve been in orientation analyzing lab values, counting carbs, and oh, learning different ways to ask a patient how often they poop… I’m okay with that. For the next 9 months, I will be a Dietetic Intern (DI) at the […]

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Victory Park

July 7, 2013

I have exciting news! Something that I’ve been working on with Chance (mainly all Chancery’s work of course…I am only a farmer’s assistant) for quite some time now. I will soon post a link to more details, but in the mean time, here are some pictures to get you thinking!    

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Olive Oil Ice Cream

March 24, 2013

I don’t really like ice cream. (resist the urge to throw something at me). While we’re on the topic… I don’t like ice cream eaten out of bowls either. Weird? Sugar cones only. It’s meant to be licked dangit! Too much? Only one scoop because 2, 3, or 4 is like woah too much cream […]

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Why I blog or at least why I’m blogging again…

March 22, 2013

I’ve thought about this for a while now. Okay, maybe just this past hour while I was dancing in my room to Glee music attempting to write a blog post about green eggs. Deep philosophical moments, I know. (Yes, they do eggs, I mean.) Well, it occurred to me why I started blogging again. […]

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Raspberries and Chocolate

March 21, 2013

I’m not sure there is a better combination. Okay, peanut butter and chocolate is pretty good, too. And I guess oranges and chocolate are pretty dang fantastic as well. Raspberries are just so pretty though. Like little, hairy jewels, no? This cake came out like a dream. I was a little worried at first. It’s […]

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Things I want to eat.

March 16, 2013

This cake is for dinner. What? It’s made of chickpeas. That’s acceptable. Warm or Cold pudding? This one, definitely cold. The only reason I want to move to California is to grow avocado trees (okay and everything else they can grow there that I can’t grow here in New England…plus everything else that comes with […]

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Half a Century

March 16, 2013

What better way to say hello again then to give you a carrot cake? Well, actually it’s not for you. It’s for him. but I’m sure he’d share with you. Did you have any idea that carrot cakes are hard to layer? Me neither. Until I watched this video from America’s Test Kitchen. I took […]

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